Red chili pickle
Red Chili Pickle is a very tasty, aromatic, and beneficial pickle made from ingredients like red chili, asafoetida, mustard, fenugreek, fennel, etc. The materials used to make it are easily available in the market.
Ingredients for Red Chili Pickle
| Ingredients. | Quantity |
|---|---|
| 1. Good red chili | 15 |
| 2. Asafoetida | 1/2 Tsp |
| 3. Roasted and Crushed Mustard seeds | 1/2 cup |
| 4. Roasted and crushed fenugreek seeds | 1/4 cup |
| 5. Roasted fennel powder | 2 Tbsp |
| 6. Salt | 1/4 cup |
| 7. Amchur | 1/4 cup |
| 8. Turmeric powder | 1 or 1/2 Tsp |
| 9. Olive oil or Mustard oil | 1 cup |
Recipe for Red Chili Pickle
First of all, make a cut in the middle of the red chili and remove all its seeds. Remove the stalk as well. Now to make the masala, take asafetida, fenugreek, mustard, fennel powder, salt, amchur, and turmeric powder in a bowl and add two spoons of olive oil and mix it well. Since fenugreek, mustard, and fennel should be lightly roasted and then crushed and used. Now stuff this spice in the chili. Dip the spice-filled chilies in the remaining olive oil and pour them into sterilized glass jars. Then close the light and keep it in the sun for a week. Now after this this pickle is completely ready to be served.
Conclusion
This is a recipe for delicious red chili pickle, which we have described. Since the quantity of the above ingredients is only 15 chilies, you should determine the quantity wisely based on the number or weight of chilies. How did you like our advice about how to make delicious red chili pickles, please write in the comment box below.
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