In today's time, most households have a fridge or refrigerator, which is also used for making ice cream. Therefore, if you also have a fridge or refrigerator, then you must try to make food dishes like ice cream, etc. In this article, we have presented two important types of ice cream recipes, by which you can make the best types of delicious ice cream.
1. Making Jelly Belly Ice Cream
Jelly Belly Ice Cream is a very tasty, fragrant, and healthy ice cream made from ingredients like Strawberry flavored milk, etc. The materials used to make it are easily available in the market.
Ingredients for Jelly Belly Ice Cream
|1. Strawberry Jelly Crystals||1 cup|
|2. Pure milk||1 cup|
|3. Milk Powder||1 cup|
|4. Fresh cream||1 cup|
|3. Sugar||1/2 cup|
|4. Vanilla Essence||1/2 cup|
How to make Jelly Belly Ice Cream
First, put the strawberry jelly crystals in the pan and then add 1 cup of water to it and heat it until the crystals melt. When the mixture starts boiling, take it off the gas and keep it aside to cool down. Now take a clean tray suitable for the volume of the mixture and fill it up to half with the jelly mixture and keep it in the fridge to set. Now to make ice cream, mix milk, milk powder, fresh cream, sugar, and vanilla essence in a bowl and beat until sugar dissolves. Now spread this mixture over the jelly mixture already set in the tray. Now again put the tray in the refrigerator to set. After 1 or two hours, cut the frozen ice cream into squares or desired pieces and serve.
2. Making Fried ice cream
Fried ice cream is a delicious, fragrant, and beneficial to health ice cream made from chocolate-flavored flour, etc. The materials used to make it are easily available in the market.
Fried Ice Cream Ingredients
|2.Chocolate Sauce||1/2 cup|
|3.Vanilla Ice Cream||4 Scoops|
|4.Crushed corn flakes for rolling Oil||For frying|
How to make Fried Ice Cream
Keep the ice cream scoops in the freezer. Prepare a thick batter by adding enough water to the flour. Dip the ice cream scoops in the batter and roll them in crushed corn flakes and put them back in the refrigerator for 2 hours or until they harden. Now heat a sufficient amount of oil in a deep pan. Now take out the scoops immersed in the batter and slowly drop them in the oil and fry for fifteen minutes or till they turn golden brown. Remove from oil and serve with chocolate sauce.
This is the recipe for Jelly Belly and Fried Ice Cream, which we described. Since the quantity of the above material is only for two persons, so you should determine the quantity based on the number of persons. How did you like our advice on how to make Jelly Belly and Fried Ice Cream, please write in the comment box below.
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