If you want to make delicious walnut kernel pudding, there are many ways to make it, and all these different methods have special significance in their own right. I am presenting here one of the best and easy methods of making walnut pudding. This method is specified below.
Making walnut pudding
Cooking Time: 30 Minutes
Since walnut pudding is delicious as well as very beneficial for health and is supposed to remove weakness, so it holds great importance in itself. It is also specially used for special festivals and hospitality. So let's know the very easy and correct method of making it.
Ingredients for Walnut Pudding
| Ingredients. | Quantity |
|---|---|
| 1. Walnut kernels | 2 Cups |
| 2. Pure Ghee | 3/4 Cup |
| 3. Pure Khoya | 1/2 Cup |
| 5. Pure milk | 2 Cups |
| 6. Sugar or sugar candy | 1 Cups |
| 7. Green cardamom powder | 1/2 Tsp |
Method to make walnut pudding
First of all, coarsely crush the walnut kernel. Then heat ghee in a nonstick pan on medium heat. Then add crushed walnuts to it and fry till fragrant. Then add khoya to it and mix it continuously. Then add milk to it, mix well and keep the flame intact. Then add green cardamom powder and sugar, mix well and fry for 2 to 3 minutes. Then add milk and sugar to it, mix well and cook the batter on medium flame till it becomes thick like pudding. Now your walnut pudding is ready. Serve lovingly after it has cooled down a bit.
Since walnut pudding is generally very quick to remove debility, hence it is very beneficial for health. It is good if already fit people eat less of it.
Conclusion
This is the recipe for making wonderful Walnut Halwa, which we have described. How did you like our advice about how to make walnut pudding, please tell us by writing in the comment box below.
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