Benefits of Bottle Gourd
- Scientific name : Legionaria siccaria
- Nature of gourd: cool and moist
Maybe you also like to eat bottle gourd because it is a vegetable. It is easily available especially from the month of September to March, because this is its growing time. People also know it by the name of Ghiya. You may be unaware of the amazing properties of bottle gourd, but don't worry, we have explained in detail in this article how many health benefits of bottle gourd are there.
Since gourd removes the heat of the brain. It should be eaten with peel. Gourd is cold, moist in nature. It has many other benefits, so let's know:
Coat the barley flour on the fresh gourd and wrap it in a cloth and press it in the earth (fire). When the bhurta is done, squeeze out the water and keep feeding according to the strength. By drinking it for one month, the patient will be cured of tuberculosis.
The tuberculosis of pregnancy is cured by eating ground sugar candy mixed with the raw pulp of gourd. There is no possibility of miscarriage.
Applying ground gourd leaves on piles destroys piles in a few days.
Cook the bottle gourd in a slow fire to make it like a bhurta, then squeeze its juice and drink it after mixing a little sugar candy. Beneficial for liver disease and jaundice.
Scorpion bite :
Grind gourd and apply it on the place of scorpion bite and drink its juice, then the poison of scorpion bite will go away.
Gourd raita is beneficial in all types of diarrhea.
Helpful in having a son:
Women who have only girls should eat gourd seeds along with sugar candy continuously in the second and third month of pregnancy, then a boy will be born in place of a girl. This experiment has been successful. From the beginning to the last month of pregnancy, eating 150 grams of raw bottle gourd with 70 grams of sugar candy every day improves the complexion of the unborn child, and the child becomes fair.
After heating the gourd into pieces, massaging its hot juice on the painful place and grinding it and applying it, kidney pain will be reduced immediately.
Burning of the soles of the feet:
Cut bottle gourd or ghee and rub its pulp on the soles of the feet, it ends heat, burning sensation and inflammation.
Grind gourd or ghee 75 grams, garlic 20 grams, boil both in one kilo of water. When half the water is left, filtering it and gargling it cures toothache.
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