If you want to make delicious coconut kernel barfi, there are many ways to make it, and all these are suggested by different cooking experts. I am presenting here one of the best and easiest methods of those methods. This method is specified below.
Making coconut barfi
Cooking Time: 1.5-2.5 hours
Since coconut barfi is delicious as well as very beneficial for health, it holds great importance in itself. It is specially used for special festivals and hospitality. So let's know the very easy and correct method of making it.
Ingredients used to make Coconut Barfi
| Ingredients. | Quantity |
|---|---|
| 1. Coconut Powder | 1 cup |
| 2. Dry and shredded coconut | 2 to 3 tbsp |
| 3. Pure Ghee | 1.5 tbsp |
| 4. Good Khoya | 1 cup |
| 5. Milk | 2 to 3 tbsp |
| 6. Sugar-Free Nature Diet Sugar | 2 to 3 tbsp |
How to make Coconut Barfi
Firstly heat ghee in a non-stick pan. Then add coconut powder and fry it on a very low flame till the aroma comes. Then add khoya to it, mix well and fry for 2 to 3 minutes. Then add milk and sugar to it, mix well and cook it for two minutes. Now add finely grated dry coconut to it and keep stirring it for 30 seconds. Now invert the entire mixture in a greased tray and make it an even layer. Now freeze the tray for an hour or keep it in a cool environment for two hours so that it hardens well. Now cut it into square or diamond sap and then serve it lovingly.
Conclusion
This is the recipe for making the coconut barfi recipe, which we have described. How did you like our advice about how to make Coconut Barfi, please tell us by writing in the comment box below.
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