In this article, we are describing ways to make two important foods from fenugreek. Although fenugreek is usually available in abundance during the season, in cities, you can easily find fenugreek at vegetable or greens shops. So let's know how you can make two wonderful food from fenugreek.
1. Methee Mathri
Time is taken to make Methee Mathri- 45 minutes
Material for making to Methee Mathri
| Ingredients. | Quantity |
|---|---|
| 1. Flour | 2 Cups |
| 2. Parsley | 1/2 Tsp |
| 3. Dry fenugreek leaves (Kasuri Methee) | 1 Tablespoon |
| 4. Olive oil | 5 Tablespoons |
| 5. Vegetable oil (for deep fry) | As required |
| 6. Salt | As per taste |
Method to make Methi Mathri
Take maida in the bowl. Then add salt, Kasuri fenugreek, and mix well. Add 5 tablespoons of olive oil to it and mix them well. Then add enough cold water to it and knead like flour. Then cover the dough and keep it aside for 15 minutes. Then make it an equal ball-shaped in 20 parts, then press them a little bit. Now roll it down into a small pudding. Then turn it with half and turn it again by turning half the triangle. Then press it with cloves from one corner, so that it becomes like a betel shape. Now, these maths have become.
Now heat enough oil in the pan and pour it into the oil to fry the mathris and fry on medium flame till it becomes golden and crisp. You can fry slightly as you wish. Now take them out of the pan, and then serve lovingly when it is light warm. Once they cool completely, close them in the airtight compartment so that they can be eaten after a while.
This Methee Mathri is a very popular food and is also beneficial for health. But those who are harmed by oil, are good if they eat it very little.
2. Methee arhar dal
Time is taken to make fenugreek arhar dal- 45 minutes
Very tasty lentils are made by mixing green leaves of fenugreek in arhar dal, which is very beneficial for health and is full of taste. So let's know how you will make fenugreek arhar dal.
Material for making Methee arhar dal
| Ingredients. | Quantity |
|---|---|
| 1. Arhar dal | 1 Cups |
| 2. Turmeric powder | 1/2 Tsp |
| 3. Jaggery | 1 Tsp |
| 4. Pure ghee | 1 Tablespoon |
| 5. Garlic bud | 4 Buds |
| 6. Asafetida | 1/4 Tsp |
| 7. Medium-sized fenugreek chopped green leaves | 1/2 cup |
| 8. Red chili powder | 1/2 Tsp |
| 9. Salt | As per taste |
Method to make Methee arhar dal
First of all, soak the lentils in water for 1 hour and then remove them from the water. Now put that wet dal with turmeric and salt in a presser cooker with 3 cups of water in the pressure cooker and cook till four whistles. When the pressure leaves, open the lid and make the lentils fine with the help of Kalachul. Now heat the ghee in the nonstick pan and add garlic bud and asafetida and fry it till it turns light brown. Now again add fenugreek leaves and jaggery with 1 cup of water and fry for three minutes. Now mix cooked lentils and red chili and salt and mix it well and cook it for three minutes. If needed, then adjust its thickness as he wishes. Now serve warmly.
Conclusion
These are delicious foods made by fenugreek, which you must make and feed. Since the materials mentioned here are only for 2 persons. You can reduce or increase the material according to the number of individuals.
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